Mohanthal made with Stevia is a healthier version of the traditional dessert. 0 Stevia Mohanthal is prepared using gram flour (besan), ghee, and nuts, but instead of sugar it uses stevia, a natural zero-calorie sweetener.
Description
0 Stevia Mohanthal is a low-sugar, healthier alternative to the classic Gujarati sweet. It has the same rich aroma, grainy texture, and nutty flavor as traditional Mohanthal, while using stevia to reduce sugar content. This version is suitable for people who want lower calorie sweets or are managing sugar intake, while still enjoying the authentic taste of this festive delicacy.
Key Features
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Sweetener: Stevia instead of sugar
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Texture: Soft and grainy
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Flavor: Rich, nutty, and aromatic
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Main Ingredients: chikpea flour , clarified butter, milk solid,, stevia, cardamom powder,cashew, almonds, pistachios,Natural Saffron, Food Grade Color, Saffron (Kesar)Color (E110) (E 100)
- It is commonly enjoyed during festivals and special occasions as a health-conscious twist on a classic Gujarati dessert.
