Mohanthal is a classic and rich sweet from the state of Gujarat. It is made mainly from gram flour (besan), ghee, and sugar, and flavored with cardamom and dry fruits.
Description
Mohanthal is known for its soft, grainy texture and rich aroma. The besan is slowly roasted in ghee to develop a deep flavor, then mixed with sugar syrup and garnished with almonds and pistachios. This traditional sweet has a deliciously nutty taste and melt-in-the-mouth texture, making it a popular dessert during festivals, weddings, and special celebrations.
Key Characteristics
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Texture: Soft and grainy
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Taste: Sweet, rich, and nutty
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Main Ingredients: chickpea flour, millk solid, clarified butter, sugar, cardmom powder, almond,pistachio,cashew,atural saffron,Food Grade color saffron (Kesar) color (E 110 & E 100).
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